Granola de Cacao y Chía. Dale vida a tus meriendas y desayunos.

My last favourite yogurt side is my homemade granola which is healthy and natural, of course.I won’t stop repeating that healthy is not the same as low calorie but ingredients are natural, unprocessed and good for your body.

This homemade granola is made with coconut oil but you can choose any kind. I love coconut oil because it doesn’t add much of a flavour to it. The sugar is coconut sugar as well and I don’t use a lot but the toasted flavour that it has goes incredibly well with granola.

And then, two of my basics: cocoa and chia seeds.

Oh! pure cocoa, please. Not processed chocolates with sugars and stuff.

(English) Cocoa & Chia Homemade Granola

  • Prep Time: 30m
  • Level: 1 jar


  • 200 grams rolled oats
  • 10 grams pure cocoa
  • 10 grams chia seed
  • 20 grams coconut oil
  • 20 grams coconut sugar


  1. Mix all the dry ingredients into a big bowl.
  2. Melt coconut oil and add to the rest of the ingredients. Mix well using your hands.
  3. Put the mix into a trail and bake 150º for 20 minutes or until golden.

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