Once you learn how to make granola at home, you can’t stop thinking about new flavours and possibilities. I’ve tied chia and cacao, with fruits, with coconut, even banana flavoured. But my all time favourite is cinnamon and walnut. So here’s the recipe!
I don’t relly like the flavour of the toasted walnuts so I add them at the end of the recipe, once the granola is out of the oven. Nevertheless, it’s up to you. I also add some raisins but it’s optional as I know lots of you don’t enoy them.