This bread is so good I’ve baked two this week. And I’m not baking more because it can’t be good for my health to eat such a loaf of bread all by myself because if you try it, you won’t be able to stop eating it.
The bread is super simple. You don’t have to be an expert in kneading and the sitting time can be reduced to 1 hour (nevertheless, I always say that overnight is much better).
It has a little bit of honey, but you can avoid it if you don’t want the slightly sweet touch. The seeds could be removed or you can choose any others that you like. I use to add sesame seeds but this time, the bread has poppy seeds.