For those who follow me on Instagram it’s not a secret that I’m trying to get fit and that means eating healthy (which I was already doing) and more (that’s the hardest part). One of my favourite new breakfasts are these healthy pancakes. The secret to get them healthy is to avoid sugar (the banana will give them flavour and sweetness) and choose the toppings carefully.

I use to make them quite small so I can have a complete breakfast with a lot of nutrients so I take a couple of pancakes (normally without toppings) a whole wheat rye toast with low fat cheese and a coffee with a dash of skim milk.

In case I want to add toppings, I use to pick peanut butter and I’m completely in love with Whole Earth one. I promise you they don’t give me anything in Exchange of saying that but it so good that I feel I should tell you. And it’s eco!