Kaak Asfar is, as far as I can tell because I’m not an expert, a yellow and spiced bread from Palestina. I didn’t have any idea of what they were until Carmen, from Tía Alia, lend me the amazing board used to make the drawings in them. I must say they taste pretty amazing and if you make a hummus you will enjoy them so much! (or even Alioli, which was actually my choice).
Thing is, the bread is tasty and soft and it doesn’t take too long to bake it. I have the intention of bake another round to fill them with some Kebab meat because, you know, when spices are involved, it’s never too much.