(English) Artichokes with Spanish Ham & Truffle Salt

  • Serves: 2 people
  • Level: 6-7 artichoques


  • 1 kilogram artichokes
  • 1 lemon
  • 150 grams jamón ibérico (Spanish Ham)
  • 2 tbsps. olive oil
  • 1 clove of garlic
  • Truffle Salt


  1. Clean the artichokes until you just have the heart remaining.
  2. Spread them with lemon so they don’t rust.
  3. Boil some water and cook them for 15 minutes.
  4. Drain them and fill them with some ham.
  5. In a saucepan, putt he oil with the rest of the ham and the garlic clove (minced). Stir-fry.
  6. Put the artichokes into the saucepan and add some salt. Fry until golden.
  7. When you serve them, fill them with the ham remaining in the saucepan.

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