(English) Baked Hake with coconut sauce and filled mushrooms side

  • Serves: 2 people
  • Level: 2 filets


  • 2 hake filets
  • Spanish Ham
  • 12 -14 Portobello Mushrooms
  • 1 Garlic clove
  • Fresh Coriander
  • 1/3 tsp. Amchoor
  • ½ tsp. ginger
  • 150 milliliters coconut milk
  • Pepper
  • Salt
  • Olive Oil


  1. Put the coconut milk into a saucepan and add ginger, amchoor and chopped coriander. Bring to boil, take off the heat and reserve.
  2. Putt he hake into an oven pan and add salt and pepper to taste and the garlic clove sliced.
  3. Wet the hake with the sauce.
  4. Heat oven to 200º and bake for 15 minutes
  5. Remove the stem of the mushrooms and put them into another oven pan.
  6. Add some salt and fill with Spanish ham (chopped).
  7. Add some olive oil on top and bake for 30-35 minutes (200º)

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