(English) Brown Butter Foglie d’ulivo with mushrooms and prawns

  • Serves: 3 people
  • Level: 3 dishes


  • 200 grams prawns
  • 200 grams mushrooms
  • ½ packet foglie d’ulivo pasta
  • 1 tsp. Butter for the mushrooms
  • 1 tbsp. Butter
  • Salt
  • Pepper
  • 2 garlic cloves


  1. Cook the pasta for 10-12 minutes in salty water.
  2. Drain and reserve.
  3. Place the mushrooms into a frying pan and cover it so they lose the water.
  4. Add 1 tsp. of butter and salt to taste and cook them until they are quite crunchy.
  5. Take off the heat and reserve.
  6. Put a tablespoon of butter into a big frying pan. Add the garlic (minced) and the prawns and cook.
  7. Add the pasta and the mushrooms with salt and pepper to taste and cook for a couple of minutes.
  8. Serve warm.

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