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Prep Time:
15m
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Cook Time:
15m
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Total Time:
30m
Ingredients
- 1 cup rolled oats
- ½ cup oat flour
- ¼ cup shredded coconut
- 1 tsp. cinnamon
- ½ tsp. baking soda
- ½ tsp. baking powder
- Pinch of alt
- 2 egg whites
- 1 egg yolk
- ¼ cup melted coconut oil
- ¼ cup coconut rice milk
- 3 tbsps. Coconut sugar
- 1 tsp. vanilla extract
- 60 grams chopped dark chocolate (85% cacao)
Instructions
- Mix dry ingredients together into a big bowl.
- Then, add the egg yolk, egg whites, vanilla extract, milk and melted coconut oil and mix using your hands.
- Add the chocolate add mix carefully.
- Place the batter making balls into an oven pan. Smash the balls so they get a cookie shape because they won’t spread while they’re in the oven.
- Bake for 12-15 minutes at 350F/175C.
- Store I a jar or freeze them!