(English) Green Toast With Quail Eggs


  • 1 slice of rye bread
  • 1/2 avocado
  • 3 asparagus
  • 2 quail eggs
  • Olive Oil
  • Salt
  • Pepper
  • Lemon Juice


  1. Toast a slice of rye bread.
  2. Cut the avocado in sliced and put it on top of the toast.
  3. Add some salt and lemon on it.
  4. Put a dash of olive oil into a frying pan and cook the asparagus.
  5. Put them in the toast.
  6. Make two quail eggs on the grill and put them on the toast.
  7. Add salt and pepper to taste.

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