- 1 kilogram chicken bone
- 1 kilogram cow bone
- 1 kilogram pok backbone
- 4 ham ends
- 2 carrots
- 1/2 onion
- Water until covers all ingredients
- Place all the ingredients into a pot and add water until covers everything.
- Add salt to taste and bring it to a boil.
- Low down the heat to medium, cover the pot and let it cook for 2 hours (1 if you are using a pressure cooker).