(English) Honey & Seeds Bread

  • Serves: 6 people
  • Level: 1 loaf


  • 650 grams Flour
  • 2 tsps. Salt
  • 7 grams dry yeast
  • 50 grams honey
  • 350 milliliters very hot water
  • Seed (sesame, poppy, etc.)
  • Olive Oil


  1. Mix flour, salt and dry yeast.
  2. Add honey and water and mix using your hands. It’s okay if some flour remains on the bowl. Just take the dough to the countertop and finish the kneading there.
  3. Cover with a kitchen cloth and let it sit for an hour (or even better, overnight).
  4. After the sitting time, knead it again so it turns to its original size.
  5. Give it the form that you want and spread some olive oil on top. Add the seeds.
  6. Heat oven to 200º and bake for 35 minutes.

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