Ingredients
- 650 grams Flour
- 2 tsps. Salt
- 7 grams dry yeast
- 50 grams honey
- 350 milliliters very hot water
- Seed (sesame, poppy, etc.)
- Olive Oil
Instructions
- Mix flour, salt and dry yeast.
- Add honey and water and mix using your hands. It’s okay if some flour remains on the bowl. Just take the dough to the countertop and finish the kneading there.
- Cover with a kitchen cloth and let it sit for an hour (or even better, overnight).
- After the sitting time, knead it again so it turns to its original size.
- Give it the form that you want and spread some olive oil on top. Add the seeds.
- Heat oven to 200º and bake for 35 minutes.