(English) Mushroom Soup

  • Serves: 4 people


  • 3 tbsps. Olive oil
  • 450 grams white button mushrooms
  • 3 garlic cloves
  • Salt
  • Pepper
  • 3 tbsps. Oat Flour
  • 350 milliliters chicken stock
  • 350 milliliters coconut milk


  1. Wash and dry the mushrooms.
  2. Cut them in pieces (I like them cut in slices, but it’s up to you)
  3. In a saucepan, putt he olive oil, mushrooms and garlic cloves (sliced).
  4. Cook until the mushrooms have lost all the water.
  5. Add flour and fry for a minute or two. Add salt and pepper to taste.
  6. Heat the chicken stock into a saucepan.
  7. Add the mushrooms and bring to boil.
  8. Add the heavy cream and low down to medium heat. Cook for 5 minutes until the cream has thickened.

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