Peal the pears and leave the steam on so they look prettier (there\'s no other reason for that)
Then, put the pears into a saucepan and cover them with water. Add the cinnamon stick and te anise and bring it to a boil. Low donw the heat, cover the saucepan and cook for one hour / one hour and a half; the time will depend on the kind of pear. You can check the pears using a kitchen stick.
Once they\'re poached, let them cool and make the chocolate in the meantime.
Melt the chocolate with the cream and the milk and stir until mixed and melted. Pour the chocolate over the cool pears and serve inmediately.
Este sitio web usa cookies para mejorar y optimizar la experiencia del usuario. Al continuar navegando entendemos que acepta nuestra política de cookies. Ver másCerrar
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.