Ingredients
SCONES
- 250 grams flour
- 4 tbsps. sugar
- 1 tbs. Baking powder
- A pinch of salt
- 70 grams cold butter
- 20 cl heavy cream
- 125 grams raspberries
LEMON GLAZE
- 100 grams sugar
- 40 grams butter
- ½ tsp. Vanilla extract
- 2 tbsps. lemon juice
Instructions
SCONES
- In a big bow, mix flour, sugar, salt and baking powder.
- Add cold butter in pieces and mix using your fingers.
- Add the heavy cream and knead until you get a firm dough.
- Spread it into a baking tray with and give it a rectangle shape.
- Put the raspberries on top and fold it. Seal the edges.
- Give the dough a round shape and cut it into 5 triangles.
- Pre-heat oven to 200º and bake for 15 minutes.
- When cold, add lemon glaze on top.
LEMON GLAZE
- Melt the butter.
- Mix all the ingredients with a spoon.