(English) Raw Cocoa and Coconut Bars

  • Level: 6 bars (50g each)


  • 100 grams dates
  • 100 grams dried berries
  • 45 grams almonds
  • 45 grams cashews
  • 15 grams grated coconut
  • 15 grams pure cocoa


  1. Put all the ingredients into a food processor and mix them.
  2. Put the batter into a mould and press with your fingers to makeit compact.
  3. Refrigerate for at least 2 hours before cut the bars.
  4. Take of the fridge and make 50g portions.
  5. You can store it into a tupperware or freeze them.

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