(English) Savoury Galette Filled with cheese cream, artichokes and dried tomatoes

  • Serves: 2 people
  • Level: 1 galette



  • 100 grams whole wheat flour
  • A pinch of salt
  • 50 gr solid coconut oil
  • 25 milliliters ice water


  • 125 milliliters skim milk
  • 2 tsps. whole wheat flour
  • 4 tsps. Light Cream cheese
  • Salt
  • 4 artichokes (canned)
  • 5 dried tomatoes



  1. Mix flour, sugar and salt in a bowl.
  2. Add butter (cold and in pieces) and mix using your fingers.
  3. Add water and mix until everything sticks together.
  4. Wrap the crust dough in plastic and put it into the fridge for two hours.


  1. In a saucepan, pour milk and add the flour. Mix until combine.
  2. Add cheese and salt (to taste) and mix (low heat) until you get a uniform cream.
  3. Take off the heat and reserve.


  1. Pre-heat oven to 180º
  2. Take the dough off the fridge, knead a little and give it a round shape.
  3. Pour the cheese cream on top and add the artichokes.
  4. Fold the edges of the dough.
  5. Beat the egg and paint the edges.
  6. Bake for 30-35 minutes.
  7. 10 minutes before it’s done, add the tomatoes.

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