(English) Teriyaki Chicken with Basmati Rice

  • Serves: 2 people


  • 2 whole chicken breasts
  • Chive
  • 5 cup of water for the rice
  • 1 cup of Basmati rice
  • Black pepper
  • Salt
  • Sesame
  • Teriyaki Sauce
  • 2 tbsps. Olive oil
  • 2 tbsps. Soy sauce
  • Olive oil


  1. In a saucepan, cook the rice in the 5 cups of water for 15 minutes and salt to taste. Drain and reserve.
  2. In another saucepan, cook the chicken breasts in water for 20-25 minutes or until they are very soft.
  3. Let them cool and shred it with your fingers.
  4. Putt he chicken into a bowl and add the olive oil and the soy sauce. Let it sit for at least an hour.
  5. Put a dash of olive oil into a frying pan alongside with the chicken. Add salt and pepper to taste and some Teriyaki sauce.
  6. Serve on top of the rice; add some more Teriyaki sauce, some sesame and chipped chive to decor.

Leave a Reply

Your email address will not be published. Required fields are marked *