(English) TEXAS SHEET CAKE

  • Serves: 8 PEOPLE
  • Level: 10-12 squares

Ingredients

FROSTING

  • 1 tsps. Vanilla powder
  • 4 tbsps. milk
  • 4 tbsps. cocoa powder
  • 115 grams butter
  • 150 grams caster sugar

CAKE

  • 250 grams flour
  • 225 grams butter
  • 2 large eggs
  • 250 grams sugar
  • A pinch of salt
  • 1 tsp. Vanilla powder
  • 118 milliliters buttermilk
  • 235 milliliters water
  • 4 tbsps. cocoa powder
  • 1 tsp. Baking Soda

Instructions

FROSTING

  1. Melt the butter into a saucepan.
  2. Add cocoa and mix.
  3. Add milk, vanilla and sugar and stir low heat until combine.
  4. Take off the heat and reserve.

CAKE

  1. Melt the butter into a saucepan.
  2. Add cocoa and mix
  3. Add water and boil for a couple of minutes.
  4. Take off the heat and reserve.
  5. Beat the eggs into a big bowl.
  6. Add sugar, baking soda, salt and vanilla. Mix.
  7. Add buttermilk and the butter with the cocoa.
  8. Finally, add the flour in two or three times and mix until you have a uniform batter.
  9. Pour the batter into a squared mould.
  10. Heat the oven to 200º and bake for 20 minutes.
  11. Take off the oven and let it cool.
  12. Pour the frosting on top when both (cake and frosting) are warm but not hot.
  13. Let it cool completely and cut into squared pieces.

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