(English) White Chocolate Matcha Truffles

  • Serves: 4 people
  • Level: 8 truffles

Ingredients

  • 35 milliliters whipping cream
  • 125 grams white chocolate
  • ¾ tsps. Matcha tea
  • Grated Coconut
  • Aromatised Sugar
  • Matcha tea

Instructions

  1. Into a saucepan, heat whipping cream.
  2. Turn off the heat and add white chocolate. Stir until melted.
  3. Add matcha tea and mix well.
  4. Refrigerate for 1 hour.
  5. Make same sized balls with the dough.
  6. Coat them with coconut, matcha tea or aromatised sugar.

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