ENSALADA DE ESPINACAS Y MELOCOTÓN A LA PLANCHA CON SALSA DE ANACARDOS

We carry on with the summer and the special series of refreshing and fast recipes. The first time I tried grilled peaches I completely fell in love with them and I couldn’t wait any longer to try them into a salad.

It’s a perfect match with spinach and feta cheese and you’ll get a very interesting and tasty salad that I like to dress with a yogurt and cashew sauce which is quite good to get rid of the boring and old oil and vinegar.

(English) Spinach and grilled peach salad with cashew & yogurt dressing

Ingredients

  • 1 handful of fresh spinach
  • 1 o 2 peeled peaches
  • Olive Oil
  • Feta Cheese
  • 1 tbsp. chopped cashews
  • 1 low fat plain yogurt (unsweetened)
  • 1 tbsp. lemon juice
  • Salt
  • Dill

Instructions

  1. Make the sauce: chop the cashews and mix them with the yogurt, dill, salt and lemon juice.
  2. Into a frying pan, put a dash of olive oil and grill the peaches (in halves, peeled).
  3. Into a salad bowl, put the spinach and add the peaches. Then add some more cashews and feta cheese.
  4. End up by adding the sauce.

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