Usually, galettes are sweet, filled with fruits or jams. In fact, I have in my blog one filled with Dulce de leche and apple. But, today, I’m here with a savoury version of the galette.

This version in filled with a super soft cream made with milk, Camembert Cream and spread cheese and then some artichokes and dried tomatoes.

I buy the dried tomatoes and rehydrate them at home for a week in a jar with olive oil. Then, you can use the oil to add it to your pizzas and it taste truly amazing. Anyways, they sell them hydrated in oil too.

My advice is to add the tomatoes to the galette in the last 10 minutes of baking so they don’t get too hard to eat them. I made two galettes and learnt from my mistakes with the first one.

(English) Savoury Galette Filled with cheese cream, artichokes and dried tomatoes

Created by snaps on Sunday April 2nd, 2017

Dried tomatoes must be hydrated before using them. Put them into a jar with olive oil for, at least, 2 days.

Serves: 2
Level: 1 galette

Ingredients

DOUGH

100 grams whole wheat flour
A pinch of salt
50 gr solid coconut oil
25 milliliters ice water

FILLING

125 milliliters skim milk
2 tsps. whole wheat flour
4 tsps. Light Cream cheese
Salt
4 artichokes (canned)
5 dried tomatoes

Instructions

DOUGH

Mix flour, sugar and salt in a bowl.
Add butter (cold and in pieces) and mix using your fingers.
Add water and mix until everything sticks together.
Wrap the crust dough in plastic and put it into the fridge for two hours.

CHEESE CREAM

In a saucepan, pour milk and add the flour. Mix until combine.
Add cheese and salt (to taste) and mix (low heat) until you get a uniform cream.
Take off the heat and reserve.