Hummus is, in my huble opinion, one of the best inventions ever. Even though you can buy realy good hummus in the supermarkets in Spain, I always prefer homemade choices as you should know by now. So as long as I have time, I made my own hummus so I know what I’m eating.

I say it’s almost a classic hummus because I use a tahini made by my selft with non-roasted white sesame seeds and I have changed the ground cumin and add some ground ginger.

If you add some seeds on top and a dash of olive oil it will become the best movie snack ever, I promis.

(English) Almost Classic Hummus

Created by snaps on Monday September 4th, 2017

Prep Time: 10m

Serves: 4
Level: 1 bowl

Ingredients

200 grams cooked chickpeas
2 tbsps. lemon juice
1 garlic clove
1 ctsp. ground ginger
1 pinch of salt
1 tbsp. tahini (made with white sesame seeds)
3 tbsps. water
2 tbsps. olive oil
A dash of olive oil as decoration
White and black sesame seeds

Instructions

Mix all the ingredientes (except for the dash of olive oil and the seeds) with a blender.
Add a dash of olive oil and the seeds when serving and eat woth some pita bread os toasts.