Mac & Cheese al estilo americano

Cremosos Mac and Cheese o macarrones con queso al estilo americano

Mac & Cheese are the highlight of the cheese fatness, I won’t deny it, but I love it so much! For anyone who loves cheese, every dish with cheese in it is good and if it has it also on the name, you won’t resist it.

I love living fully so I use these bags of grated cheese that has 2, 3, 4 or even 5 different kind of cheeses in it. When talking about cheese, my motto is: more is better, always.

I also add some Parmesan as it gives the macaroni a really nice flavour and not to strong (I promise).

You will also see in the recipe that I use grated French bread. That one should be from last day (o more) so it’s stiff enough to be grated. And try not to buy it already grated, as the texture won’t be the same.

Of course, you can put your mac & cheese on the oven so the bread and the cheese can create an incredible crunchy top. But make sure you use an ovenproof oven tray.

(English) Homemade Mac & Cheese

  • Serves: 2
  • Level: 2 big bowls of pasta


  • 1/2 box macaroni
  • 3 tbsps. Grated cheese (Gouda, Emmetal…)
  • 1 tbsp. Grated Parmesan cheese
  • 250 milliliters milk
  • 50 grams butter
  • 1 1/2 tbsps. Flour
  • Grated French bread
  • A little more of grated cheese


  1. Cook the pasta into a saucepan with boiling water and salt to taste. Drain and reserve.
  2. In a pan, melt the butter and add the flour. Mix well.
  3. Add milk and cheese and cook at low heat until your get a consistent sauce. Add salt to taste.
  4. Pour sauce over the pasta.
  5. Spread some cheese and grated bread on top and enjoy.
  6. You can also use your oven to grill the top of your mac & cheese but make sure you use an ovenproof pan.

Cremosos Mac and Cheese o macarrones con queso al estilo americano



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