Hummus de Alubias Rojas

I’m such a fan of hummus that, when I make it, I use to make enough amount to have it for 3 whole weeks and I store it in the freezer. And let e tell you something, dear friends: it’s my best idea ever because it keeps the texture and taste and you can have it anytime you want.

But, the other day, I discovered I haven’t got any left because I’ve been working really hard so I have been quite disconnected from my kitchen. I wanted to make ore but there weren’t chickpeas left either. Then, I found a can of red beans and thought: why not? And now I don’t want to eat any other hummus so my freezer is full of red hummus for, at least, three weeks.

Hummus de alubias rojas

Hummus de Alubias Moradas

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 4


  • 200 grams de alubias rojas
  • Un chorrito de aceite de oliva para decorar
  • 2 tablespoons de aceite de oliva
  • 3 tablespoons de agua
  • 1 teaspoon de semillas de sésamo negro
  • 1 pinch de sal
  • 1/2 teaspoon de comino en polvo
  • 1/2 teaspoon de jengibre en polvo
  • Zumo de 1/2 limón
  • Endivia morada y perejil para decorar


  1. Poner todos los ingredientes, menos los que usaremos para decorar, en un vaso de batidora y mezclar hasta obtener una pasta.
  2. Decorar con un chorro de aceite y endivia morada y perejil picados.

Related Post