The owner of my grocery has told me he won’t bring me more sweet potatoes until next year but, as I know a lot of you can find the , I’ll leave you one of my favourite soup recipes that I hope you enjoy as much as I hate that man.

I will keep looking for sweet potatoes around Madrid and if I do I’ll give this soup a try again because its’s a really amazing first course for those cold days we already have.

SWEET POTATOE AND ALMOND SOUP

Created by snaps on Monday February 26th, 2018

Prep Time: 10m
Cook Time: 40m

Serves: 2

Ingredients

3 sweet potatoes
1 carrot
½ sweet onion
125 milliliters coconut milk
30 grams almonds
Olive Oil
Salt
Black Pepper
Agua

Instructions

Soak the almonds in water for at least 3 hours.
Peal the sweet potatoes and the carrot and place them on a baking tray alogside the onion.
Add salt and pepper to taste and a dash of olive oil.
Bake for 40 minutes to 180º (could be less if the sweet potatoes are small)
Put the cooked veggies into a blender and add almonds, coconut milk and water until it\'s covered. Blend together.
Adjust salt and pepper and sieve the soup so you get extra cramy texture.