A lot of you have asked via Instagram me for this noodles I made myself for dinner last week. So I have decided to write down the recipe so you can check it whwnever and wherever you want.

I really think butternut suash noodles are the best invention ever. Although I don’t enjoy very much zuchinny noodles, I’m completely in love with butternut squash as they can be more crunchy. I enjoy tem with tune and some cottage cheese but another espectacular combo is chicken + good olive oil so give them a try and let me know tagging me in Instagram and I’ll repost your pics!

(English) BUTTERNUT SQUASH NOODLES WITH COTTAGE CHEESE AND TUNA

Created by snaps on Thursday March 8th, 2018

Prep Time: 10m

Serves: 1
Level: 1 dish

Ingredients

175 grams butternut squash noodles
50 grams cottage cheese
60 grams tuna
A dash of olive oil
Salt
Pepper

Instructions

Put a dash of olive oil into a pan and add the noodles. Cook until you get the texture that you want. I love mine not very soft and a little crunchy so I cook them high heat and just for a couple of minutes.
Add salt and pepper to taste and tuna. Stir for a minute and take off the heat.
Serve with the cottage cheese and mix.