I’m completely in love with chocolate; the more the better. And, of course, I love chocolate desserts. The problem with brownies is that they are usually not very good and served hot so they can cover that they’re dry.
The other big problem is walnuts. I have brownies with walnut because I love brownies and that’s it, no pieces of anything into my chocolate, please.
This version is the King of brownies and very Irish. It’s made with Guinness and has a Whiskey frosting on top that makes them irresistible.
Ingredients
BROWNIES
- 130 grams flour
- 95 grams cocoa powder
- ¼ tsp. Salt
- 85 grams butter
- 200 grams dark chocolate
- 180 grams white chocolate
- 4 large eggs
- 220 milliliters Guinness
FROSTING
- 150 grams cream cheese
- 50 grams caster sugar
- 60 milliliters whipping cream
- 1 tbsp. Whiskey
Instructions
BROWNIES
- Pre-heat oven to 190º.
- Beat the eggs, add the sugar and mix well.
- In another bowl, mix flour, cocoa and salt.
- Into a saucepan, melt the butter with all the chocolate.
- Add all the ingredients to the eggs and mix until you get a smooth batter.
- Pour the batter into a squared mould and bake for 25-30 minutes.
- Let it cool and unmould.
FROSTING
- Beat all the ingredients.
- Cover the brownies with it when they are completely cold.
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