Dinner Rolls en Slow Cooker

I’m so in love with doughs and kneading! What can I say… And despite of the hot weather, I can’t help making some bread. I have found the solution to the issue of turning on the oven and feeling like I’m in hell; it’s called slow cooker.

These dinner rolls are quite awesome, they are spongy and the dough is so fast to make! And then you put them into the slow cooker for an hour and you can forget about them. In no time at all you’ve got some amazing buns for breakfast, lunch, dinner, to fill with sweet or savoury, never mind. I especially love them with cheese but I must say with chocolate are great too.

(English) Slow Cooker Dinner Rolls

  • Serves: 6
  • Level: 6 dinner rolls


  • 190 grams Flour
  • 120 milliliters milk
  • 1 tsp. Yeast
  • 1 tbsp. Honey.
  • 2 tbsps. Sugar
  • A pinch of salt
  • 1 tbsps. Melted butter


  1. Mix all the dry ingredients.
  2. Add milk, honey and butter and knead until you get a dough. Add some more flour if it’s too sticky.
  3. Make a ball with the dough and cover it with a kitchen cloth. Let it rise for 30 minutes.
  4. Make 6 balls (same size) and place them into the slow cooker (I use to place an oven paper in the bottom so they don’t stick).
  5. Cook on “high” for 1 hour.
  6. Spread some melted butter on top and sprinkle some sugar and Brown with a kitchen blowtorch.

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    • Yeah, right? I think the same; I refuse to turn on the oven with the 38ºC we have now.

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