This creamy dark chocolate pie has its own story as I told you last Sunday on the video-trailer post. This cake was going to be a mousse pie, as my family doesn’t like dark chocolate. But my brain works alone and suddenly I realized that I was making a chocolate cream instead of a mousse.
After baking the piecrust and having everything ready, I was going to pour the batter into the piecrust and I saw that that wasn’t a mousse. But, hey! I had an amazing chocolate cream.
You can make great things out of mistakes so that’s what I did and now that’s one of my favourite pies ever.
This pie is for real chocolate lovers because is quite intense. But don’t be afraid and use milk chocolate instead if you prefer, the result is amazing too.