Sapos (toads) are one of these traditional and regional recipes, which are not really known but that, will make you go nuts about it. They are typical from Cáceres and this is my grandmother’s recipe, performed by my mother. And there will be a video on Friday with my mom cooking.
My grandmother used to cook this on Easter and my mom does the same now. As the vast majority of the recipes from Extremadura, the bread is the main ingredient. And no, there are no toads involved as you can imagine. But when you boil the Sapos (toads) in milk they get really fat just like toads.
You just need 4 ingredients to achieve happiness, so let’s go!