I’m sorry I’m so honest but everything is perfect with these scones. Ok, it is true that sweet things amaze me but I can say that I don’t actually eat when I cook as I end up full with all the ingredients I eat in the meantime. But scones are like cheesecake, I can’t stop eating them.
I have filled them with raspberries but I’m already thinking about repeating the recipe with chocolate (I must stop now). Also, the lemon glaze goes great with raspberries and it taste similar to my cheesecake (that’s why I love them so much).