This summer pie receives its name because is fresh and fast to prepare, perfect for a summer evening when you need something sweet but not too much and you don’t really want to be in the kitchen.
The Oreo bottom (it couldn’t be another thing) combined with muesli is crunchy and soft at the same time and the mascarpone and cream filled fits perfectly. Also, it’s not very sweet so it’s great for warm weather.
I have chosen figs and blackberries to top the pie but if you want a higher contrast with a more acid taste, you can choose raspberries and blueberries. You’ll be surprised.