
You don’t know how proud I feel when I bake a healthy goodie and everyone loves it!
I baked this brownie on New Year’s Eve and was a hige success. I show it to you via Instagram and I’ve received so many petitions since then to upload the recipe that I have decided to write it at last. As you’ll see, I don’t use sugar but date syrup instead. I don’t know if you can get it on stores but probaby yes; I use to make my own, so I’m not sure.
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Prep Time:
10m
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Cook Time:
20m
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Total Time:
30m
Ingredients
- ½ cup date syrup
- 3 large eggs
- 250 grams dark chocolate
- 4 tbsps. Pure cacao poder
- 5 tbsps. Oat flour
- 2 tbsps. Vanilla extract
- 135 milliliters coconut oil
Instructions
- Put he coconut oil and the chocolate into a saucepan and heat it until melted. Turn off the heat and let it cool.
- Beat the eggs alongside with the vanilla. Add cacao, oat flour and date syrup and mix well.
- Finally, add the melted chocolate and mix.
- Pour the batter into a squared mould and bake for 20 minutes at 175ºC.
- Let it cool before unmould.
