You don’t know how proud I feel when I bake a healthy goodie and everyone loves it!

I baked this brownie on New Year’s Eve and was a hige success. I show it to you via Instagram and I’ve received so many petitions since then to upload the recipe that I have decided to write it at last. As you’ll see, I don’t use sugar but date syrup instead. I don’t know if you can get it on stores but probaby yes; I use to make my own, so I’m  not sure.


(English) sugar free fudge brownies

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Serves: 16


  • ½ cup date syrup
  • 3 large eggs
  • 250 grams dark chocolate
  • 4 tbsps. Pure cacao poder
  • 5 tbsps. Oat flour
  • 2 tbsps. Vanilla extract
  • 135 milliliters coconut oil


  1. Put he coconut oil and the chocolate into a saucepan and heat it until melted. Turn off the heat and let it cool.
  2. Beat the eggs alongside with the vanilla. Add cacao, oat flour and date syrup and mix well.
  3. Finally, add the melted chocolate and mix.
  4. Pour the batter into a squared mould and bake for 20 minutes at 175ºC.
  5. Let it cool before unmould.

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