Mousse de chocolate con corazón de cremoso de chocolate blanco

Esferas de mousse de chocolate rellenas de cremoso de chocolate blanco. Elegante y delicioso.

Not so long ago I published a recipe for dark chocolate semi-spheres. Those were covered in a red mirror glaze, very appropriate for Christmas.

Today’s recipe is less festive but equally elegant, decorated with a white chocolate feather and with a very thin cookie bottom. And on the inside, surprise! Creamy white chocolate heart.

Actually, I can shut up now because these mousses are perfect by themselves but I love talking. The trick for the feather is melting white chocolate, dipping a knife and make marks on a baking paper. Freeze it overnight and make the mark the next day using a hot knife.

Esferas de mousse de chocolate rellenas de cremoso de chocolate blanco. Elegante y delicioso.

Esferas de mousse de chocolate rellenas de cremoso de chocolate blanco. Elegante y delicioso.

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