peras pochadas con chocolate

After  long, long time I’m back with a recipe that I trully wanted to cook and I have enoyed it so much! Sometimes, we are in such a hurry that we don’t even stop to take some time for ourselves and enjoy making those small things we’ve always loved to do.

This one is a super easy recipe but it’s so brutal! And it’s also healthy which doesn’t mean it’s light  if you have more chocolate than pear. Let’s cook it!


peras pochadas con chocolate


  • Prep Time: 10m
  • Cook Time: 1h 30m
  • Serves: 4
  • Level: 4 pears


  • 4 pears
  • 1 cinnamon stick
  • 6 stars of anise
  • 150 grams dark chocolate (min. 70% cacao)
  • 3 tbsps. cream
  • A dash of whole milk
  • Water


  1. Peal the pears and leave the steam on so they look prettier (there\'s no other reason for that)
  2. Then, put the pears into a saucepan and cover them with water. Add the cinnamon stick and te anise and bring it to a boil. Low donw the heat, cover the saucepan and cook for one hour / one hour and a half; the time will depend on the kind of pear. You can check the pears using a kitchen stick.
  3. Once they\'re poached, let them cool and make the chocolate in the meantime.
  4. Melt the chocolate with the cream and the milk and stir until mixed and melted. Pour the chocolate over the cool pears and serve inmediately.

peras pochadas con chocolate

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One comment

  1. El toque del chocolate en la pera las hace deliciosas.
    Me ha resultado muy sencilla de hacer y a tener en cuenta para compartir con amigos

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