Coconut Bundt Cake

Esponjoso bundt cake de coco con glaseado rosa

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Ingredientes

BUNDT CAKE

  • 115 gramos butter
  • 2 large eggs
  • 200 gramos sugar
  • 250 gramos coconut yogurt
  • 250 gramos flour
  • 1 tsp. baking powder
  • 1 tsp. Baking soda
  • A pinch of salt

ICING

  • 100 gramos caster sugar
  • 4 tbsps. cream
  • Food Colouring

DECOR

  • Flaked almonds
  • Coconut Flakes

Instrucciones

BUNDT CAKE

  1. Pre-heat oven to 175º
  2. Melt the butter into a saucepan and let it brown.
  3. Whisk the eggs into a big bowl. Add the sugar and whisk well.
  4. Add yogurt and butter and mix.
  5. Mix flour, baking powder, baking soda and salt.
  6. Add dry ingredients to the batter in two or three times. Mix until you get a smooth batter.
  7. Bake for 40-45 minutes.
  8. Let it cool for 10 minutes before unmould.

ICING

  1. With a mixer, mix cream and sugar. Add some more cream if necessary.
  2. Add some or two drops of food colouring and mix well.

DECOR

  1. Pour the icing over the bundt cake and spread somo coconut flakes and flaked almonds on top.

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