(English) CARROT, ORANGE AND PISTACHIO CREAMY SOUP

  • Tiempo de preparación: 10m
  • Tiempo de cocción: 20m
  • Tiempo total: 30m
  • Sirve: 2 people
  • Level: 2 dishes

Ingredientes

  • 5 small carrots
  • carrot broth or vegetable broth
  • Juice of 1/2 orange
  • Salt
  • Ginger
  • Turmeric
  • Chopped Pistachios to top

Instrucciones

  1. Peel the carrots and reserve. Put some waterinto a saucepan and bring it to boil. Then, add the carrots and cook them before they're soft (the time depends on the size of the carrots: 15-20 minutes).
  2. Once cooked, put them into a blender and add tthe broth until it covers the carrots. Add the orange juice and the spices and blend.
  3. Serve cool or warm topped with some chopped pistachios and orange zest.

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *