(English) Mushroom & Walnut Pate

  • Sirve: 8 people


  • 250 gramos Portobello Mushrooms
  • 50 gramos Walnuts
  • 1 small onion
  • 2 tbsps. olive oil
  • 1 tbsp. Fresh parsley
  • Salt & Pepper


  1. Slice the mushrooms and reserve
  2. Chop the onion.
  3. Into a pan, putt he olive oil and the onion and cook until it starts to get transparent.
  4. Add the mushrooms and cover the pan until they have released all the water.
  5. Add parsley (chopped) and cook for a couple of minutes at a high temperature.
  6. Add salt and pepper to taste.
  7. Smash the walnuts and put them into a food processor. And the mushrooms and process until you get a smooth and creamy pate.

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *