(English) Tiramisu Layer Cake

  • Sirve: 6 people
  • Level: 1 cake

Ingredientes

CHOCOLATE CAKE

  • 130 gr Flour
  • 35 gramos Cocoa
  • 3/4 tsp. Baking powder
  • 1/3 tsp. Baking Soda
  • 100 gramos Sugar
  • 90 gramos Brown Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 110 mililitros buttermilk
  • 75 gramos hot water
  • 50 gramos dark chocolate
  • 1/2 tsp. Vanilla extract

COFFEE CAKE

  • 130 gr Flour
  • 35 gr Instant Coffee
  • 3/4 tsp. Baking powder
  • 1/3 tsp. Baking Soda
  • 100 gramos Sugar
  • 90 gramos Brown Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 110 mililitros buttermilk
  • 75 gramos hot coffee
  • 1/2 tsp. Vanilla extract

TIRAMISU FILLING

  • 1 egg white
  • 2 egg yolks
  • 90 gr sugar
  • 225 gramos Mascarpone
  • Ladyfingers
  • 100 mililitros coffee

MASCARPONE BUTTERCREAM

  • 150 gramos egg whites
  • 225 gramos sugar
  • 248 gramos butter
  • 300 gramos mascarpone

Instrucciones

CHOCOLATE CAKE

  1. Pre-heat oven at 170ºc and prepare a 15cm mould using some baking spray.
  2. Into a saucepan, melt the butter with the chocolate at low heat. Add the vanilla and reserve.
  3. Mix flour, cocoa powder, baking soda and baking powder and sieve it.
  4. Put all the ingredients in a large bowl and mix it starting in a low speed and speeding up until the batter is smooth.
  5. Pour it into a mould and bake for 50-60 minutes.
  6. Let the cake cool for 10 minutes before unmould.

COFFEE CAKE

  1. Pre-heat oven at 170ºc and prepare a 15cm mould using some baking spray. Into a saucepan, melt the butter with the chocolate at low heat. Add the vanilla and reserve.
  2. Mix flour, instant coffee, baking soda and baking powder and sieve it.
  3. Put all the ingredients in a large bowl and mix it starting in a low speed and speeding up until the batter is smooth.
  4. Pour it into a mould and bake for 50-60 minutes.
  5. Let the cake cool for 10 minutes before unmould.

MASCARPONE CREAM FOR FILLING

  1. Whisk the egg whites until whiten and reserve.
  2. Whisk the egg yolks with the sugar.
  3. Add cheese while stirring to get a cream.
  4. Add egg whites and combine.

MASCARPONE BUTTERCREAM

  1. Mix the egg whites with the sugar in a saucepan and heat it in a boiling water-bath until it reaches the temperature of 65ºc.
  2. Putt he mix into the mixer and beat until you get a thick meringue or for 10 minutes (medium-high speed).
  3. Add the butter (softened) little by little until combine.
  4. Add the mascarpone and mix.

ASSEMBLY

  1. Cut the top of the chocolate cake. If the coffee cake has also a bump, cut it too.
  2. Make a hole in the centre of every cake (use a circled cutter). And cut each one in two thinner circles.
  3. Use the chocolate cake as the bottom of the cake. Fill the hole with one of the thin layers of cake, then add some ladyfingers and wet them in coffee. Add mascarpone cream to fill the hole.
  4. Put some buttercream on top and place the coffee cake.
  5. Fill the hole with ladyfingers wet in coffee and mascarpone cream.
  6. End up closing the hole with a disk of cake.
  7. Spread buttercream all over the cake.
  8. Decorate.

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