CREMA DE ZANAHORIA, NARANJA Y PISTACHOS

Crema de zanahoria, naranja y pistachosFor those who enjoy spoon dishes so much that you can’t stop eating them on summer, I’ve got a recipe for you! This is a carrot, orange and pistachios creamy soup that you can have both cool or warm and it’s perfect as a starter.

I love to add ginger and turmeric to it; not only because I love the flavour but also because it’s so good for my gut heath. Anyway, if you’re not into spices, try just with salt and pepper or even adding a some chopped pistachios before blending the soup.

 

Crema de zanahoria, naranja y pistachos

(English) CARROT, ORANGE AND PISTACHIO CREAMY SOUP

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Serves: 2
  • Level: 2 dishes

Ingredients

  • 5 small carrots
  • carrot broth or vegetable broth
  • Juice of 1/2 orange
  • Salt
  • Ginger
  • Turmeric
  • Chopped Pistachios to top

Instructions

  1. Peel the carrots and reserve. Put some waterinto a saucepan and bring it to boil. Then, add the carrots and cook them before they're soft (the time depends on the size of the carrots: 15-20 minutes).
  2. Once cooked, put them into a blender and add tthe broth until it covers the carrots. Add the orange juice and the spices and blend.
  3. Serve cool or warm topped with some chopped pistachios and orange zest.

Crema de zanahoria, naranja y pistachos

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