Bundt Cake de Coco

Esponjoso bundt cake de coco con glaseado rosa

I have always thought that Bundt Cakes are pretty spectacular cakes. Ok, it’s true that the mould makes most of the trick, but it’s so spongy and irresistible that I can’t say anything bad about them.

It’s possible that you go crazy by trying to achieve the perfect Bundt Cake and I admit that mini it’s not. But, thanks to my experience, I can tell you some things about bundt cake tricks.

There are two things that are pure investment: a good oven and a good mould. My problem for years was the oven that couldn’t spread the heat in a uniform way. Now, I don’t have a perfect mould because they are quite expensive, but I think I get good results given the circumstances.

Then, we have two easy things we can do: prepare the mould with some anti-adherent spray (butter can work but nothing like the spray) and wait for 10 minutes for the cake to cool before unmould.

The thing is that I’m quite proud of my cake, especially of the texture and flavour. Someone bought coconut yogurts and nobody was eating them so I have to make something and… Here we go! A coconut bundt cake, perfect for breakfast, or coffee or teatime or, actually, perfect for every single moment.

Esponjoso bundt cake de coco con glaseado rosa

Coconut Bundt Cake

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Ingredients

BUNDT CAKE

  • 115 grams butter
  • 2 large eggs
  • 200 grams sugar
  • 250 grams coconut yogurt
  • 250 grams flour
  • 1 tsp. baking powder
  • 1 tsp. Baking soda
  • A pinch of salt

ICING

  • 100 grams caster sugar
  • 4 tbsps. cream
  • Food Colouring

DECOR

  • Flaked almonds
  • Coconut Flakes

Instructions

BUNDT CAKE

  1. Pre-heat oven to 175º
  2. Melt the butter into a saucepan and let it brown.
  3. Whisk the eggs into a big bowl. Add the sugar and whisk well.
  4. Add yogurt and butter and mix.
  5. Mix flour, baking powder, baking soda and salt.
  6. Add dry ingredients to the batter in two or three times. Mix until you get a smooth batter.
  7. Bake for 40-45 minutes.
  8. Let it cool for 10 minutes before unmould.

ICING

  1. With a mixer, mix cream and sugar. Add some more cream if necessary.
  2. Add some or two drops of food colouring and mix well.

DECOR

  1. Pour the icing over the bundt cake and spread somo coconut flakes and flaked almonds on top.

Esponjoso bundt cake de coco con glaseado rosa

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