Leche de anacardos e hibisco

Leche de anacardos casera infusionada con hibisco

Last month I bought a wonderful invention to make homemade vegetal drinks and I must say I’m impressed of how good it is. The “thing” is, so you can get a picture of it, like a blender glass with a filter and a thing to smash the nuts.

As almond milk is so known, I wanted to try something different so I decided to make cashew milk which is not very common here in Spain. Te results were amazing! But if you want to make it even more special, I’m here to gie you a recipe with hibiscus. Enjoy!


Leche de anacardos casera infusionada con hibisco

(English) Hibiscus Cashew Milk

  • Prep Time: 30m
  • Cook Time: 10m
  • Total Time: 40m
  • Serves: 2
  • Level: 2 glasses


  • 500 milliliters water
  • 150 grams cashews
  • 1 tbsp. dried hibiscus


  1. Pour the water into a blender glass and add the cashews.
  2. Blend it.
  3. Sieve it a couple of times using a kitchen cloth if you don\'t have a vegetal drink maker.
  4. Pour the milk into a saucepan and bring it to the boil.
  5. Add the hibiscus and let it infuse for 5 minutes.
  6. Add some stevia if you want it sweeter and serve cold.

Leche de anacardos casera infusionada con hibisco

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