Last month I bought a wonderful invention to make homemade vegetal drinks and I must say I’m impressed of how good it is. The “thing” is, so you can get a picture of it, like a blender glass with a filter and a thing to smash the nuts.
As almond milk is so known, I wanted to try something different so I decided to make cashew milk which is not very common here in Spain. Te results were amazing! But if you want to make it even more special, I’m here to gie you a recipe with hibiscus. Enjoy!