(English) CARROT, ORANGE AND PISTACHIO CREAMY SOUP

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Serves: 2 people
  • Level: 2 dishes

Ingredients

  • 5 small carrots
  • carrot broth or vegetable broth
  • Juice of 1/2 orange
  • Salt
  • Ginger
  • Turmeric
  • Chopped Pistachios to top

Instructions

  1. Peel the carrots and reserve. Put some waterinto a saucepan and bring it to boil. Then, add the carrots and cook them before they're soft (the time depends on the size of the carrots: 15-20 minutes).
  2. Once cooked, put them into a blender and add tthe broth until it covers the carrots. Add the orange juice and the spices and blend.
  3. Serve cool or warm topped with some chopped pistachios and orange zest.

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