(English) Sweet Cous Cous with Aromatised Milk

  • Comensales: 4 people
  • Level: 4 bowls


  • 1 cup of cous cous
  • 2 cups of milk
  • 220 mililitros whipping cream
  • 2 tbsps. Condensed milk
  • 2 tbsps. Sugar
  • 1 cinnamon stick
  • 1 lemon zest
  • Cinnamon to dust


  1. Into a saucepan, pour the milk and putt he lemon zest and the cinnamon stick inside. Bring it to a boil and let it aromatised for 5 minutes.
  2. Take it off the heat and add the cous cous. Wait until it’s hydrated.
  3. Take back to the heat and add the whipping cream and the condensed milk. Cook for a couple of minutes (medium heat).
  4. Serve warm with some cinnamon on top.

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